Sesame-Crusted Salmon Teriyaki
- Ready In:
- 1hr 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup light soy sauce
- 1⁄2 cup mirin
- 4 salmon steaks
- 1⁄2 cup sesame seeds
- coarse sea salt or kosher salt
- fresh ground black pepper
directions
- In a large plastic bag, combine the soy sauce and mirin. Add the salmon, coating it well with the marinade, and seal the bag. Let the salmon marinate, chopped, for at least 1 hour and up to 6 hours.
- Remove the salmon from the bag and discard the marinade. Spread the sesame seeds on a plate and season the salmon with salt and pepper, then coat both sides of each steak with the seeds, patting them on to make sure they stick.
- Preheat the grill, or broiler with the rack in the top position.
- Brush the grill with oil and grill the salmon ( or broil it on a rack in a baking pan) for 6 minutes on each side or until just cooked through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!