Sesame-Crusted Salmon Teriyaki

"From a seafood only cookbook. This could be used for a variety of fish steaks, including swordfish, halibut, and tuna."
 
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Ready In:
1hr 25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a large plastic bag, combine the soy sauce and mirin. Add the salmon, coating it well with the marinade, and seal the bag. Let the salmon marinate, chopped, for at least 1 hour and up to 6 hours.
  • Remove the salmon from the bag and discard the marinade. Spread the sesame seeds on a plate and season the salmon with salt and pepper, then coat both sides of each steak with the seeds, patting them on to make sure they stick.
  • Preheat the grill, or broiler with the rack in the top position.
  • Brush the grill with oil and grill the salmon ( or broil it on a rack in a baking pan) for 6 minutes on each side or until just cooked through.

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