STREAMING NOW: Eden Eats

Sesame-Dijon Whitefish

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious seafood that's simple to make but has complex flavors. I really enjoy this with a frosty glass of sauvignon blanc. This dish can be grilled or broiled and is wonderful both ways. Prep-time includes time to marinate.”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fillets in shallow baking dish.
  2. Mix together mustard, soy sauce, and wine.
  3. Pour evenly over fish. Marinate, covered with plastic wrap for 3 to 4 hours in the refridgerator.
  4. When ready to cook, prepare charcoal grill or preheat oven to broil.
  5. Remove fish from marinade.
  6. Place fillets on foil-covered grill or broiler pan about 4 inches from heat or coals, with grill covered(if you're grilling).
  7. Top with sesame seeds and cook for approximately 10 minutes or until fish flakes easily, turning once during cooking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: