STREAMING NOW: Chuckmas
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is great trickled over roasted, broiled or barbecued steak, chicken or asparagus.”
READY IN:
5mins
YIELD:
1/2 cup (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pestle and mortar, pound the tahini, lemon juice, soy, ginger and garlic (or blitz them in a blender). Thin with about 5 tbs of hot water, or as much as is needed to get the mix to the consistency of heavy cream.
  2. Now either stir in the sesame seeds and parsley or cilantro and use within a couple of hours, or store for a few days, sealed in a jar in the fridge, and add the sesame and herbs an hour or so before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: