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Sesame-Eggplant Salad with Bell Peppers and Jicama

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READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare dressing, combine first 9 ingredients in a bowl; stir with a whisk.
  2. Preheat broiler.
  3. To prepare salad, combine 3 tablespoons dressing and eggplant, tossing to coat.
  4. Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray.
  5. Broil 4 minutes on each side.
  6. Combine remaining dressing, eggplant, jicama, and bell peppers, tossing to coat.

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