Sesame Flatbreads
"Simple yeast free breads. These taste great with houmous."
photo by Missy Wombat
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 200 g self-raising flour
- 2 tablespoons sesame seeds
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 200 ml water
directions
- Heat grill to high
- Dust a non-stick baking sheet with a little flour.
- Mix the self-raising flour, sesame seeds, a pinch of salt and a grind of black pepper in a large bowl.
- Stir in a little water and keep adding water until you get a smooth dough.
- Divide the dough into 4 and press each piece into an oval approx 5mm thick.
- Place on the sheet and grill for 3 mins on each side until puffed and golden.
- Brush with a little olive oil before serving, if you like.
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Reviews
-
These are quick and great and perfect if you have a great dip ready but no suitable bread around. Time friendly and kid friendly.
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
