Sesame Free Hummus
"Since I'm allergic to sesame, I had to come up with my own version of this classic recipe. This is also a great starting place for dip experimentation. You can add sun dried tomatoes, capers, artichokes, just about anything.
1 tsp of basil flavored olive oil or pesto will work in place of basil essence."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (12 ounce) cans chickpeas
- 3 tablespoons lemon juice
- 1⁄8 teaspoon basil spice essence
- 1⁄2 cup cashew pieces
- 1⁄2 cup olive oil
- 2 garlic cloves
- salt and pepper
directions
- Combine 1/4 cup olive oil and cashew pieces in a food processor. Blend until smooth. Add more olive oil if necessary.
- Add the rest of the ingredients, blend until smooth.
- May be served right away, or refrigerated for later.
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