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Sesame Fried Potatoes

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“A new take on an old recipe. The sesame seeds provide a crunchy but not overpowering flavor. You can serve these with an interesting Asian-inspired dipping sauce and it changes the aspect of the whole dish. I found this on mealsforyou.com”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water 10 minutes or until they begin to soften.
  2. Drain and cut into 1/2" slices.
  3. In a bowl, mix flour, salt and pepper.
  4. Toss potatoes to coat.
  5. In another bowl, mix egg and milk.
  6. In a third bowl, place the sesame seeds.
  7. Heat oil in frying pan; fry potato slices in a single layer for 2-3 minutes on each side.
  8. Serve hot, garnished with chives(I like the oniony flavor) or parsley.

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