Sesame Garlic Shrimp and Noodle Salad

Name: Sesame Garlic Shrimp and Noodle Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 0.5 (114 g) package wheat flour Asian noodles; 1 (340 g) package green beans, trimmed; 1 tablespoon vegetable oil, divided; 2 tablespoons minced ginger; 1/4 cup sesame, garlic cooking sauce; 1 lime, juice of; 1 tablespoon soy sauce, 30% less salt; 2 tablespoons sesame seeds; 2 green onions, sliced diagonally

Submitted by Chef mariajane

"Noodles are a staple in Japanese cuisine. If you can't fine wheat flour noodles, simply substitute spaghetti or vermicelli.This recipe is just so tasty."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 8

ingredients

0.5 (114 g) package wheat flour Asian noodles
1 (340 g) package green beans, trimmed
1 tablespoon vegetable oil, divided
2 tablespoons minced ginger
¹⁄₄ cup sesame, garlic cooking sauce
1 lime, juice of
1 tablespoon soy sauce, 30% less salt
2 tablespoons sesame seeds
2 green onions, sliced diagonally

directions

In a large pot of boiling salted water, cook noodles until tender, but firm, about 8 minutes. Add green beans in the last 2 minutes of cooking. Drain and rinse under cold water. Toss in 1 teaspoons vegetable oil; set aside.
Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook just until turning pink, about 2 minutes. Add ginger and cook 1 minute. Add cooking sauce, lime juice, and soy sauce. Add noodles and green beans and sauté until hot. Transfer to a bowl, sprinkle with sesame seeds and green onions.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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