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Sesame Garlic Shrimp and Noodle Salad

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“Noodles are a staple in Japanese cuisine. If you can't fine wheat flour noodles, simply substitute spaghetti or vermicelli.This recipe is just so tasty.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 0.5 (114 g) packagewheat flour Asian noodles
  • 1 (340 g) package green beans, trimmed
  • 1 tablespoon vegetable oil, divided
  • 2 tablespoons minced ginger
  • 14 cup sesame, garlic cooking sauce
  • 1 lime, juice of
  • 1 tablespoon soy sauce, 30% less salt
  • 2 tablespoons sesame seeds
  • 2 green onions, sliced diagonally

Directions

  1. In a large pot of boiling salted water, cook noodles until tender, but firm, about 8 minutes. Add green beans in the last 2 minutes of cooking. Drain and rinse under cold water. Toss in 1 teaspoons vegetable oil; set aside.
  2. Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook just until turning pink, about 2 minutes. Add ginger and cook 1 minute. Add cooking sauce, lime juice, and soy sauce. Add noodles and green beans and sauté until hot. Transfer to a bowl, sprinkle with sesame seeds and green onions.

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