Sesame Garlic Sirloin Steak
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄2 cup hoisin sauce
- 1⁄2 cup soy sauce
- 1⁄4 cup sesame oil
- 1 tablespoon heaping chili-garlic sauce
- 8 garlic cloves
- 4 sirloin steaks
- 1 bunch chopped green onion
- 1⁄2 cup chopped cilantro
- 2 tablespoons toasted sesame seeds
- 1 lb linguine, cooked al dente
directions
- mix first 5 ingrediants together and place 1/2 the marinade with steaks in a gallon size zip lock bag.
- Reserve the other 1/2 for noodles.
- Marinade for at least 2 hours.
- Heat broiler, place steaks on broiler pan brushing 1/2 of the marinade from the bag over the steaks.
- Broil 4-6 inches from the heat. Broiling 8-10 minutes for medium rare or till desired doneness, turning only once and brushing the other side with the other 1/2 of marinade from the bag.
- Place the reserved marinade that was not used with the steaks in the bottom of a large bowl.
- Place hot cooked noodles on top and toss till well coated.
- After steaks have been allowed to rest for a minute slice into strips and place over noodles.
- Sprinkle with cilantro green onions and sesame seeds.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious and easy! And since you marinate the steaks early in the day, it goes together in a flash at dinnertime. Used the grill to cook the steaks. Chili-garlic sauce does not make this overly spicy. I love Jude's suggestion of adding a few veggies and will try that, too. Thanks for sharing the recipe!
-
This was excellent, with all the flavors that my husband and I love. I cut down a bit on the chili-garlic sauce and the garlic to appease my husband's sensitive stomach. I put it together this morning so it marinated about 10 hours and I used 2 rib-eye steaks but kept the same amount of marinade. I made this after work, so the 1/2 of the reserved marinade was cold and I warmed it a bit in the microwave before mixing with the noodles. Also, when I mixed the marinade with the noodles, I added in some steamed peapods and mushrooms, to make it a one-dish meal (after work friendly!!). It was great, I added lots of cilantro to my portion because I love that stuff. Thanks homegirl for a great recipe :)