Sesame Ginger Brussels Sprouts
photo by romancemom
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 2 (10 ounce) containers Brussels sprouts
- 2 tablespoons soy sauce (they recommend low-sodium)
- 2 teaspoons fresh ginger, peeled & grated
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- 1 large onion, cut in half & thinly sliced
- 2 tablespoons water
directions
- Trim stems and any yellow leaves from Brussels sprouts. Cut each sprout lengthwise into quarters.
- In a cup, stir together soy sauce, grated ginger and sesame oil.
- Meanwhile, in nonstick 12-inch skillet heat olive oil over medium heat until hot. Add onion and cook about 5 minutes or until it begins to soften, stirring occasionally.
- Increase heat to medium high, add Brussels sprouts and water; cover and cook about 5 minutes or until sprouts are beginning to soften and brown, stirring once.
- Remove cover from skillet and cook about 5 minutes longer or until sprouts are tender-crisp, stirring frequently. Remove skillet from heat; stir in soy sauce mixture.
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Reviews
-
I did not like this and was going to rate it as such but then realized that I didn't use fresh ginger so that wouldn't be fair. Also I let the sprouts get mushy which wasn't the recipe's fault! Regardless though, I don't think this will work for me even if I did make all the necessary changes. I added some extra soy sauce mixed with maple syrup to salvage it. Everyone is different though so don't let my review deter you!
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RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.