Sesame Ginger Brussels Sprouts

“I LOVE Brussels sprouts! I usually roast them with garlic, olive oil and sea salt. This recipes sounds wonderful - from June 2007 GH. Haven't tried it yet but will this fall when they are back in season.”
READY IN:
30mins
SERVES:
8
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Trim stems and any yellow leaves from Brussels sprouts. Cut each sprout lengthwise into quarters.
  2. In a cup, stir together soy sauce, grated ginger and sesame oil.
  3. Meanwhile, in nonstick 12-inch skillet heat olive oil over medium heat until hot. Add onion and cook about 5 minutes or until it begins to soften, stirring occasionally.
  4. Increase heat to medium high, add Brussels sprouts and water; cover and cook about 5 minutes or until sprouts are beginning to soften and brown, stirring once.
  5. Remove cover from skillet and cook about 5 minutes longer or until sprouts are tender-crisp, stirring frequently. Remove skillet from heat; stir in soy sauce mixture.

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