Sesame-Ginger Chicken Salad
- Ready In:
- 21mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast, cut into small bite-size pieces
- 1⁄4 cup bottled asian-style sesame ginger salad dressing
- 2 cups julienned carrots (they can also be purchased prepacked)
- 1⁄8 teaspoon crushed red pepper flakes
- 1 head butterhead lettuce, leaves separated and coarsely torn
- 1⁄4 cup honey-roasted peanuts, chopped
- lime wedge
directions
- Sprinkle the chicken with salt and pepper. Lightly coat a large skillet with nonstick cooking spray; heat over medium-high heat. Add chicken; cook and stir for 3 minutes or until browned. Add 1 tablespoon of the dressing and the carrots to skillet; cook and stir for 3 minutes more or until carrots are crisp-tender and chicken is no longer pink. Stir in red pepper.
- Stack lettuce on plates. Top with chicken-carrot mixture. Sprinkle with chopped nuts. Serve with remaining dressing and lime wedges.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.