Sesame-Ginger Chicken Salad

"When we're in the mood for dinner with an Asian flair, this is very quick and easy to make. (Our grocery store has a delicious Asian salad dressing for this dish in the refrigerated section of the produce department.)"
 
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Ready In:
21mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Sprinkle the chicken with salt and pepper. Lightly coat a large skillet with nonstick cooking spray; heat over medium-high heat. Add chicken; cook and stir for 3 minutes or until browned. Add 1 tablespoon of the dressing and the carrots to skillet; cook and stir for 3 minutes more or until carrots are crisp-tender and chicken is no longer pink. Stir in red pepper.
  • Stack lettuce on plates. Top with chicken-carrot mixture. Sprinkle with chopped nuts. Serve with remaining dressing and lime wedges.

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RECIPE SUBMITTED BY

Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
 
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