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“I was bored and decided to add some flavor to a couple of pork shoulder steaks. I can't think of any reason you couldn't use this same method to prepare just about any cut of pork. My wife and I really enjoyed this, and the lightly toasted flavor of the sesame seeds was just perfect!”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the wet ingredients in a large resealable plastic bag.
  2. Pinch the bag near the top and twist once.
  3. Shake the content vigorously.
  4. Place shoulder steaks in the bag and place flat on a shelf in the fridge in the morning.
  5. When you get home from work, combine the dry ingredients in a shallow, and wide bowl.
  6. Dredge the shoulder steaks through the breading.
  7. Broil for approximately 20 minutes, depending upon thickness of the steaks.

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