Sesame Ginger Salmon
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 -8 ounces salmon fillets
- 2 teaspoons sesame oil
- 1 1⁄2 tablespoons honey
- 1⁄2 teaspoon sugar
- 2 teaspoons soy sauce
- 2 teaspoons seasoned rice vinegar
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon toasted sesame seeds
directions
- Mix all ingredients together except salmon.
- Heat in microwave for about 20 to 30 seconds to dissolve sugar into liquid. Put aside.
- Coat salmon with nonstick cooking spray and freshly ground pepper.
- Cook salmon skin side up until nicely crusted and then flip to finish. (Cooking time depends on how thick the salmon is.)
- Pull fish off of grill when it is just done.
- Heat sesame ginger mixture again in microwave until it is just warmed and pour over salmon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I eat a gluten and dairy free diet. I have gotten really good at modifying any recipe to fit my dietary needs. I love food and refuse to compromise based on dietary restrictions. Even my husband eats a lot of my modified recipes. We love spending time in the kitchen and cook every night. I also spend a lot of my time running which seems to give me my huge appetite.