Sesame Ginger Salmon Steaks

Name: Sesame Ginger Salmon Steaks
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 1/2 cup soy sauce; 1/3 cup rice wine vinegar; 1/3 cup extra virgin olive oil; 1/3 cup sesame seed oil; 2 tablespoons minced fresh ginger; 1 garlic clove, minced; 4 salmon steaks (1 inch thick, about 1 1/2 lbs.)

Submitted by Elcowgirl

"My family loves fish all different ways, but I think that this recipe will be at the top of our favorites list for quite a while. We grilled this on our George Foreman grill and was it ever moist and full of flavour! I found this recipe in a list of recipes by Hormel Foods."

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Ready In:: 16mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₂ cup soy sauce
¹⁄₃ cup rice wine vinegar
¹⁄₃ cup extra virgin olive oil
¹⁄₃ cup sesame seed oil
2 tablespoons minced fresh ginger
1 garlic clove, minced
4 salmon steaks (1 inch thick, about 1 1/2 lbs.)

directions

In a bowl, whisk together soy sauce, rice wine vinegar, olive oil, sesame oil, ginger and garlic.
Add salmon and marinate in refrigerator for 30-45 minutes.
If you are going to cook on a grill, make sure to lightly brush your hot grill with a small amount of olive oil to prevent the salmon from sticking.
Place salmon steaks directly over medium heat and grill for 8-12 minutes or just until fish begins to flake easily, turning once.

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RECIPE SUBMITTED BY

Elcowgirl

I am a multi-tasking engineer. My family consists of my DH and myself, as well as four beautiful children. We reside on a farm in southern Alberta, and also own a business in the oilfield that keeps us busy through our cold winters.

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