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“My family loves fish all different ways, but I think that this recipe will be at the top of our favorites list for quite a while. We grilled this on our George Foreman grill and was it ever moist and full of flavour! I found this recipe in a list of recipes by Hormel Foods.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk together soy sauce, rice wine vinegar, olive oil, sesame oil, ginger and garlic.
  2. Add salmon and marinate in refrigerator for 30-45 minutes.
  3. If you are going to cook on a grill, make sure to lightly brush your hot grill with a small amount of olive oil to prevent the salmon from sticking.
  4. Place salmon steaks directly over medium heat and grill for 8-12 minutes or just until fish begins to flake easily, turning once.

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