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Sesame - Ginger Sauce for Asparagus

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“My friend Deb, served this at a diner party. I think she was a bit embarassed when I got down on my knees and begged her for the recipe. I wasn't embarassed because the other two women joined me!”
READY IN:
17mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together soy, vinegar, sesame, garlic, ginger and mustard.
  2. Whisk in vegetable and sesame oils.
  3. Serve hot or chilled.
  4. Can be prepared several days before serving.

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