Sesame Ginger Vinaigrette Dressing

“This is almost identical to one of my favorite salad dressing at the resturaunt Bread and Company. There, it is served on a strawberry fields salad, but it makes a delicious dressing on any salad, fruity, oriental, or as a mariande. Just like at the resturaunt it is oily, but thats what makes it so tasty! Shake well before using, and try not to eat it as soup!”
READY IN:
10mins
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
  2. Be careful not to burn them.
  3. In a food processor blend vinegar, ginger, soy sauce and sesame seeds.
  4. Slowly blend in sesame oil until emulfisified.
  5. Refrigerate and Enjoy!

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