Sesame-Glaze Snap Peas With Pearl Onions

"from the wednesday circular rocky mountain news"
 
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Ready In:
8mins
Ingredients:
8
Serves:
4
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ingredients

  • 2 tablespoons sesame oil
  • 2 cups snap peas (fresh or frozen)
  • 1 tablespoon soy sauce
  • 1 (8 ounce) bag frozen pearl onions (size not specified in paper)
  • 1 tablespoon water
  • 2 teaspoons sesame seeds
  • salt
  • pepper
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directions

  • heat oil in large skillet over medium heat.
  • add snap peas, soy sauce, pearl onions and water and cook till veggies are tender and golden 3-5 minutes.
  • stir in sesame seeds and cook 1 minute or till seeda are golden.
  • remove from heat and add salt and pepper to taste.

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RECIPE SUBMITTED BY

Just the average Bachelor trying to eat good food.
 
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