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Sesame-Glaze Snap Peas With Pearl Onions

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“from the wednesday circular rocky mountain news”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons sesame oil
  • 2 cups snap peas (fresh or frozen)
  • 1 tablespoon soy sauce
  • 1 (8 ounce) bag frozen pearl onions (size not specified in paper)
  • 1 tablespoon water
  • 2 teaspoons sesame seeds
  • salt
  • pepper

Directions

  1. heat oil in large skillet over medium heat.
  2. add snap peas, soy sauce, pearl onions and water and cook till veggies are tender and golden 3-5 minutes.
  3. stir in sesame seeds and cook 1 minute or till seeda are golden.
  4. remove from heat and add salt and pepper to taste.

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