“Made to go with Lemon Chicken and fried rice dinner. Rachel Ray 30 minute meal recipe served with Lemon Chicken”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam green beans covered in 1/2-inch boiling water for 2 minutes.
  2. Transfer beans to a colander and run under cold water.
  3. Drain well.
  4. Heat a wok shaped skillet or large nonstick frying pan over high heat.
  5. add in the wok or vegetable oil, add several drops sesame oil, and crushed pepper flakes.
  6. The pan will smoke.
  7. Add beans and stir-fry for 2 minutes.
  8. Add sesame seeds and coarse salt and toss to coat beans evenly.

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