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Sesame Green Beans

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“Adapted from a supermarket recipe”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet or wok over medium heat.
  2. Add sesame seeds. When seeds start to darken, stir in green beans.
  3. Cook, stirring, until the beans turn bright green.
  4. Pour in chicken broth, salt and pepper.
  5. Cover and cook until beans are tender-crisp, about 10 minutes.
  6. Uncover and cook until liquid evaporates.

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