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Sesame Green Beans

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“Rachel Ray recipe. I usually do not like green beans but this dish is awesome. You've gotta try it!”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cok green beans in boiling salted water to cover about 5 minutes or until desired degree of coneness. Drain; cover and keep warm.
  2. Cook garlic in hot sesame oil in a small skillet over medium heat 1 minute. Stir in soy sauce. Add beans and cook one minute until heated through.
  3. Sprinkle with sesame seeds and serve.

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