Sesame Green Beans and Red Pepper

“Cook time includes chill time”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat large nonstick skillet over medium heat.
  2. Add sesame seeds.
  3. Cook 1 to 2 minutes or until golden; shaking skillet often.
  4. Transfer to small bowl.
  5. Whisk in hot sauce, olive oil, soy sauce, ginger, sesame oil and garlic; set aside.
  6. Bring 1 cup of water to a boil in large saucepan over high heat.
  7. Place green beans and salt in steamer basket; set into saucepan.
  8. Do not let water touch beans.
  9. Cover; steam 5 to 6 minutes or until beans are crisp-tender.
  10. Rinse with cold water; drain well.
  11. Combine beans and bell pepper in large bowl.
  12. Pour sesame dressing over vegetables; toss to coat evenly.
  13. Cover; refrigerate 1 hour.
  14. Toss just before serving.
  15. Serve on lettuce-lined plates, if desired.

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