Sesame Jellyfish
photo by Kitchen Ninja 3502
- Ready In:
- 54mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 lb jellyfish
- 2 teaspoons light soy sauce
- 3 tablespoons sesame oil
- 2 teaspoons Chinese white rice vinegar
- 2 teaspoons sugar
- 3 tablespoons sesame seeds
directions
-
To prep jellyfish:
- Rinse very well in cold water and drain. Put in a stainless steel bowl and cover with boiling water for 15 minutes or until tender. Then drain rinse with cold water for 6 minutes. If you are not using the jelly fish right away, you can soak in the frig, but change the water ever hour or so. Drain thoroughly and blot dry with paper towel.
- Mix soy sauce, sesame oil, vinegar, and sugar in a small bowl.
- Let sit 30 minutes.
- Just before serving, garnish with sesame seeds.
- You may heat this recipe if you like; just stir fry it in a wok about 3 minutes, but it is best served cold.
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RECIPE SUBMITTED BY
R.Rowand
Tonganoxie, Kansas