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“The chops are marinated in a spicy yogurt, then sprinkled with sesame seeds and broiled. Serve with lime wedges. From "indian, 100 everyday recipes" by Love Food. The chops in this recipe are frenched. That means that some of the meat is scraped off the long bone so that it is exposed (looks fancy when cooked).”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large non-reactive container, stir together marinade ingredients to combine; pound chops so that they are 1/4-inch thick.
  2. Coat chops with marinade and let sit at room temperature 20 minutes; or, if you prefer, cover and refrigerate up to 4 hours, but return to room temperature before cooking.
  3. Set oven to broil and lightly brush broiler rack with oil; arrange chops on rack in a single layer and sprinkle with sesame seeds.
  4. Broil 7 minutes, without turning, for medium.
  5. Season with freshly ground pepper and serve with lime wedges.

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