Sesame Lime Salmon Burger

Name: Sesame Lime Salmon Burger
Cook time: 8 min
Total time: 8 min
Yield: 4 burgers
Ingredients: 1/3 cup Diana Original Sauce; 1 tablespoon soy sauce, sodium-reduced; 1 teaspoon finely grated lime zest; 1 teaspoon toasted sesame oil; 2/3 cup panko breadcrumbs or 2/3 cup fresh toasted breadcrumb; 1/4 cup green onion, chopped; 1/4 cup fresh coriander, chopped; 1 egg; 1 lb boned skinless fresh salmon; toasted sesame seed roll

Submitted by Chef mariajane

"Vibrant lime zest adds feshness to this sweetly-spiced Asian-inspired salmon burger."

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Ready In:: 8mins
Ingredients:: 10
Yields:: 4 burgers

ingredients

¹⁄₃ cup Diana Original Sauce
1 tablespoon soy sauce, sodium-reduced
1 teaspoon finely grated lime zest
1 teaspoon toasted sesame oil
²⁄₃ cup panko breadcrumbs or 2/3 cup fresh toasted breadcrumb
¹⁄₄ cup green onion, chopped
¹⁄₄ cup fresh coriander, chopped
1 egg
1 lb boned skinless fresh salmon
toasted sesame seed roll

directions

Preheat the grill to medium-high. Blend the BBQ sauce with the soy sauce, lime zest and sesame oil. Measure out half of the mixture for basting. Mix the remaining mixture with panko breadcrumbs, green onion, coriander and egg. Let stand for 5 minutes.
Starting from outer edge, use a fork to break apart, and flake fresh salmon; add to crumb mixture. Gently form salmon mixture into 4 equal patties; arrange on heavy-duty nonstick foil lined baking sheet. Slide the foil onto the grate; grill the patties for 3-4 minutes per side per until set and just slightly coral in the center. Serve on toasted rolls (if using).
TIP: For a fresh garnish, top the burger with sliced cucumbers, radish and pickled ginger.
For a lighter meal, serve each burger on a bed of mixed greens.
Rather than flaking the salmon by hand, use a food processor to pulse cubed salmon until coarsely chopped.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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