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“Spices of the World Cookbook by McCormick. Copyright 1964”
READY IN:
45mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulverize sesame seeds in blender or with mortar and pestle.
  2. Add cream of tartar to egg whites; beat until stiff.
  3. Gradually add sugar, beating well after each addition.
  4. Fold in sesame seeds and almond extract.
  5. Drop by teaspoonfuls onto lightly greased baking sheet.
  6. Bake at 250 for 30 minutes.

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