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“Finger licking, sticky and only slightly sweet. Preparation time does not include marination.”
READY IN:
1hr 10mins
YIELD:
40 wing sections
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in processor or blender and puree. Place chicken wings in large bowl. Pour puree over. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.).
  2. Position rack on top third of oven and preheat to 375°F Remove chicken from marinade; reserve marinade. Arrange chicken on large jelly roll pan and bake 25 minutes. Turn chicken over and bake 15 minutes. Brush chicken with half of marinade and bake 7 mintues. Turn chicken over and brush with remaining marinade. Sprinkle with sesame seeds and bake until chicken and sesame seeds brown, about 7 minutes.
  3. Transfer chicken to platter and serve.

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