Sesame Noodle Salad

Name: Sesame Noodle Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 box fettuccine pasta; 1 (8 ounce) can sliced water chestnuts; 1 cucumber, peeled,sliced and chopped; 1 carrot, sliced or julienned; 2 -3 scallions, sliced; 2 tablespoons sesame oil; 2 tablespoons sherry wine or 2 tablespoons rice wine vinegar; 3 teaspoons soy sauce; 3 tablespoons teriyaki sauce; 3 teaspoons water; 2 cloves garlic, minced; 2 teaspoons sesame seeds, lightly toasted; 1/2 teaspoon mustard powder; black pepper, to taste

Submitted by Manda

"These noodles are great served hot or cold. Great salad along side of barbequed chicken..or make it a light lunch by adding cooked diced chicken right into the salad. Excellent blend of Oriental flavors."

Download

Ready In:: 25mins
Ingredients:: 14
Serves:: 4-6

ingredients

1 box fettuccine pasta
1 (8 ounce) can sliced water chestnuts
1 cucumber, peeled,sliced and chopped
1 carrot, sliced or julienned
2 -3 scallions, sliced
2 tablespoons sesame oil
2 tablespoons sherry wine or 2 tablespoons rice wine vinegar
3 teaspoons soy sauce
3 tablespoons teriyaki sauce
3 teaspoons water
2 cloves garlic, minced
2 teaspoons sesame seeds, lightly toasted
¹⁄₂ teaspoon mustard powder
black pepper, to taste

directions

In medium bowl, combine cooked and drained noodles and the vegetables.
Toss to combine.
In small bowl, combine remaining ingredients and beat with wire whisk until thoroughly combined.
Pour over noodle mixture and toss to coat.
Serve immediately or cover and refrigerate until ready to serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Manda

Glen Burnie, MD

I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!) I love the outdoors, and pride myself on being the master griller on the fire pit. My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"

View Full Profile