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“quick to make and quite low in salt (0.2g) This is take away style food which isnt so bad for you!”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. heat the veg oil in a wok or large saucepan. Fry garlic, chilli, ginger and onion for 1 minute.
  2. Add carrots, sweetcorn, sugar snap peas and broccoli. Cook for 3 minutes.
  3. Add bean sprouts, pak choi and noodles and cook for a further 2 minutes.
  4. add corriander, sesame seeds and sesame oil mix well and serve.

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