“Rachael Ray.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, until al dente.
  2. Combine soy sauce, tahini, sesame oil, cayenne, garlic, and ginger root in a bowl. Whisk until smooth.
  3. Drain pasta and run under cold water until noodles are chilled. Drain well.
  4. Dump noodles into a big bowl with sauce and combine until noodles are evenly coated.
  5. Add veggies and toss to combine.
  6. Garnish with toasted sesame seeds and red pepper flakes.

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