STREAMING NOW: The Delicious Miss Dahl

Sesame Noodles

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I don't remember where I got this, but I think it's a great cold noodle salad. I've taken it to potlucks and it's been a hit. Hope you enjoy!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large, covered saucepot of salted water to boiling over high heat.
  2. Add pasta and cook as package directs.
  3. Meanwhile, in large bowl, whish together peanut butter, soy sauce, vinegar, oil, lime juice and crushed red pepper until smooth.
  4. Cut red bell pepper and cucumber into matchstick-thin strips.
  5. Chop cilantro.
  6. Drain pasta.
  7. Rinse with cold water; drain again.
  8. Add pasta, cucumber, red bell pepper and carrots to sauce in bowl; toss to coat.
  9. Sprinkle with cilantro and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: