“From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan.
  2. In separate pot, cook noodles according to pkg directions.
  3. Meanwhile, place cabbage in colander over sink.
  4. Warm sauce over medium-low heat.
  5. Drain noodles over cabbage in colander to wilt cabbage.
  6. Transfer noodles and cabbage to serving bowl, add sauce and toss to combine well.
  7. Sprinkle with cilantro and serve.

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