Sesame Pasta

"From Virginia Fare (1994) Reduced the original amount of salt from 2 Tablespoons to 1/4 teaspoon."
 
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Ready In:
25mins
Ingredients:
11
Yields:
12 cups
Serves:
12
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ingredients

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directions

  • Cook pasta according to package directions. Drain and set aside.
  • Blend sesame oil, vinegar, hot oil, salt, pepper, soy sauce and sugar. Stir until sugar is completely dissolved. Pour over pasta.
  • Toast sesame seeds by placing in a hot skillet and tossing until lightly toasted. Set aside seeds.
  • In same pan used for sesame seeds, heat vegetable oil until smoking. Pour over pasta.
  • Sprinkle with toasted sesame seeds and green onions. Toss well.

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