Sesame Peanut Noodles

“This is a recipe I have been making for ages. I didn't bother to post it here because it is a Nigella Lawson recipe and thought it would be posted already, but to my amazement it was not. My family take this to work for lunch and they love it. It is so quick and easy to prepeare the night before for your lunch the next day. I must admit that I make changes to this recipe all the time, but have posted as per Nigella's recipe. I often use chopped peanuts instead of sesame seeds to sprinkle on top, I also sometimes use a low fat peanut butter and have sometimes put in a little finely diced chilli. I have used spaghetti noodles instead of egg noodles........ the list is endless as this is a very versatile recipe...so why don't you give this a go for a quick lunch or snack. It is also fantastic, served in small noodle boxes to take to picnic's.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together all the dressing ingredients in a bowl or jug.
  2. Put the snow peas, beansprouts, red pepper strips, sliced spring onions and the noodles into a bowl.
  3. Pour the dressing over them and mix thoroughly to coat everything well. Sprinkle with the sesame seeds.

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