Sesame Piggy Bumps W/Apricot Sauce

“Baked pork meatballs -- Could be made with ground beef, turkey, or a combination of ground meats. Serve meatballs as an appetizer with sauce -- or for a main course, double the amount of sauce, add stir fry vegetables and serve over rice.”
38 meatballs

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine ground pork, minced water chestnuts, sesame oil, soy sauce, garlic salt, and grated gingerroot.
  3. Form 1 inch meatballs ~ VERY LIGHTLY dredge meatballs in cornstarch.
  4. Place meatballs on a large baking pan, sprayed with cooking spray ~ make sure meatballs don't touch.
  5. Bake for 15 minutes ~ turn meatballs and continue baking for another 15 minutes for a TOTAL of 30 minutes.
  6. For sauce: In a small saucepan combine apricot preserves, red wine vinegar, honey, soy sauce, garlic salt, and cayenne pepper. Combine water and cornstarch to make a slurry; add to sauce mixture and heat til thickened; add toasted sesame seeds.
  7. Pour hot sauce over baked Sesame Piggy Bumps.
  8. For main dish, double the sauce amount and add stir fry vegetables ~ serve over rice.

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