“I got this from Ideal Homes magazine. They are so simple to make and really nice served with your favourite dip.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Carefully split your pita pockets and tear each half into three smaller pieces.
  2. Brush with olive oil and place on a baking sheet.
  3. Sprinkle with sesame seeds and salt to taste and bake for 8-10 minutes in a preheated oven (200C/400F/Gas Mark 6).

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