Sesame Pork Casserole

“Tasty winter casserole. Serve with rice.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180C (350F).
  2. Toss pork in flour, shake away excess.
  3. Heat oil in skillet, stir in pork, cook for about 5 min or until pork is brown all over.
  4. Remove pork from pan, drain excess oil.
  5. Stir onion, garlic and sesame seeds into pan, cook 3 min or until seeds are browned lightly.
  6. Stir in soy sauce, honey, plum jam, stock cube, water and sherry into pan, bring to boil, simmer uncovered for 5 minute.
  7. Combine pork, capsicums and sesame mixture in casserole dish.
  8. Bake, covered, in oven for about 1 1/2 hours or until pork is tender.
  9. Stir in apple and cornflour blended with extra water.
  10. Bake, covered for 15 minutes or until casserole has thickened.

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