Sesame Pork Lo Mein

"Cooking Light"
 
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Ready In:
47mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Prepare noodles to package directions, drain.
  • Combine the sherry and next 6 ingredients in a bowl; add in 1 teaspoon sesame oil and pork; toss to coat.
  • In another bowl, combine broth and cornstarch, stirring with a whisk.
  • Heat a large nonstick skillet over med-high heat; coat pan with cooking spray.
  • Add pork mixture to skillet; stir-fry 3 minutes; remove pork with a slotted spoon and set aside.
  • Add peas, carrots, and mushrooms to skillet; stir-fry 2 minutes.
  • Stir in broth mixture; cook 2 minutes or until thick, stirring constantly.
  • Stir in noodles, 1 tablespoon sesame oil, pork, and sesame seeds; adjust seasoning with salt/pepper if needed.
  • Sprinkle with green onions; serve immediately.

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Reviews

  1. This was great, very flavorful and a little spicy, exactly what I was looking for. I made a couple of changes, I didn't have any mushrooms so those got left out, I used Udon noodles and cut way back on the crushed red pepper (husband doesn't do hot). I will make this again for sure.
     
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