Sesame Pork Roast With Mustard Cream (Diabetic)

"From Better Homes and Gardens Diabetic Living, Spring, 2005. Serve with long grain wild rice."
 
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Ready In:
40mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a small bowl, combine mustard cream ingredients and cover and chill for up to 24 hours before serving.
  • Preheat oven to 425 degrees and place pork on rack in a shallow roasting pan.
  • For basting sauce, in a small bowl, stir together chili sauce, teriyaki sauce, ginger, and garlic; brush some onto pork.
  • Roast pork for 15 minutes. Brush the surface with additional basting sauce; discard remaining basting sauce.
  • Sprinkle pork with sesame seeds.
  • Roast for 10-20 minutes more or until an instant-read thermometer, inserted into the thickest part of the roast, reads 160 degrees.
  • To serve, arrange spinach on a platter and slice the pork. Place pork on top of spinach with the mustard cream on the side.

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