STREAMING NOW: Tia Mowry At Home

Sesame Pork Roast With Mustard Cream (Diabetic)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Better Homes and Gardens Diabetic Living, Spring, 2005. Serve with long grain wild rice.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine mustard cream ingredients and cover and chill for up to 24 hours before serving.
  2. Preheat oven to 425 degrees and place pork on rack in a shallow roasting pan.
  3. For basting sauce, in a small bowl, stir together chili sauce, teriyaki sauce, ginger, and garlic; brush some onto pork.
  4. Roast pork for 15 minutes. Brush the surface with additional basting sauce; discard remaining basting sauce.
  5. Sprinkle pork with sesame seeds.
  6. Roast for 10-20 minutes more or until an instant-read thermometer, inserted into the thickest part of the roast, reads 160 degrees.
  7. To serve, arrange spinach on a platter and slice the pork. Place pork on top of spinach with the mustard cream on the side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: