Sesame Portobello Mushrooms

"Another great recipe out of my Asian cookbook."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Nif_H photo by Nif_H
photo by Boomette photo by Boomette
Ready In:
20mins
Ingredients:
5
Serves:
2-4
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ingredients

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directions

  • Remove & discard stems from the mushrooms. Combine the remaining ingredients in a small bowl.
  • Brush both sides of the mushroom cap with the sauce mixture. Grill the mushrooms top side up on a covered grill over medium heat for 3-4 minutes.
  • Brush the tops with more sauce mixture then turn over, cook another 2 minutes.
  • Baste again then flip over. Continue to grill for another 4-5 minutes or until tender when pressed with a spatula.
  • Remove from the grill then cut diagonally into 1/2 inch thick slices.

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Reviews

  1. We love Portobello mushrooms and this recipe was so easy and so good. Made as written and thoroughly enjoyed. Thanks so much for the post.
     
  2. This was easy and very tasty. I love mushrooms so this was right up my alley! As you can see, I overcooked them a touch. Oops! We had this with Recipe #305739 and Recipe #288931. Made for my teammate for ZWT6. Thanks Nasseh! :)
     
  3. Very good. I made half the recipe but wished I made the whole recipe lol. Very easy to do and great taste. Thanks Nasseh :) Made for Market tag
     
  4. Really good mushrooms. Mine were already sliced so they cooked up pretty quick. Served this with some halibut and bok choy. Great dinner. Made for New Kids on the Block tag game.
     
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RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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