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Sesame Portobello Mushrooms

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“Another great recipe out of my Asian cookbook.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove & discard stems from the mushrooms. Combine the remaining ingredients in a small bowl.
  2. Brush both sides of the mushroom cap with the sauce mixture. Grill the mushrooms top side up on a covered grill over medium heat for 3-4 minutes.
  3. Brush the tops with more sauce mixture then turn over, cook another 2 minutes.
  4. Baste again then flip over. Continue to grill for another 4-5 minutes or until tender when pressed with a spatula.
  5. Remove from the grill then cut diagonally into 1/2 inch thick slices.

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