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“this is a recipe that i found on the internet site http://www9.ocn.ne.jp/--japamom/NewFiles/partymenu.html. In Asia, it is now said that sesame seeds are good for you and make your hair remain black. i haven't made this recipe yet, but i think i will over winter break. cooking time was estimated.”
READY IN:
2hrs 50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. grind sesame with blender, mixer, or food processor.
  2. soak gelatin in the hot water.
  3. pour milk, cream, sugar, and seasame into a pan and bring to a boil, then boil down.
  4. removed from heat add gelatin and stir.
  5. strain through a fine sieve.
  6. pour the mixture into custard cups.
  7. refrigerate for 1-2 hours.
  8. next, make the sugar syrup.
  9. pour water and bring to a boil and add sugar]let the syrup become proper consistency.
  10. poour syrup over the pudding.

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