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“Modified from Cooking Light who forgot to tell you to press it and to wash the Quinoa completely.”
READY IN:
46mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tofu on several layers of heavy-duty paper towels then place a heavy plate on top.; let stand 20 minutes. Cut into 1/2-inch cubes.
  2. Rinse the Quinoa until the water runs clear. It should NOT look soapy.
  3. Heat oil in pan over medium heat. Add tofu and sesame; sauté 3 minutes. Remove from pan.
  4. Add quinoa to pan; cook 3 minutes, stirring frequently. Add stock and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
  5. Place in a large bowl. Add tofu mixture, green onions, Braggs, and pepper; toss.

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