Sesame Ribs
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 lbs beef short ribs or 3 lbs country style pork ribs
- 1 cup water
- 1⁄2 cup soy sauce
- 1⁄4 cup brown sugar
- 2 tablespoons chopped gingerroot or 1 teaspoon ground ginger
- 1 minced garlic clove
- 2 tablespoons liquid honey
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds (optional)
directions
- In a large saucepan combine water, soy sauce, brown sugar, ginger and garlic, add ribs, turn to coat. Bring to a boil, reduce heat, cover and simmer one hour or until tender, turning occasionally. With slotted spoon, remove ribs to platter and set aside.
- Add honey and sesame oil to cooking liquid, bring to a boil and cook 10 to 15 minutes or until sauce is reduced to 1 cup.
- Cook ribs on lightly greased grill, over hot coals or on high, turning and basting with sauce for 10 to 15 minutes until glazed and brown. Transfer to serving platter.
- Meanwhile in a small skillet toast sesame seeds over medium high heat for 3 to 5 minutes until golden. Sprinkle over ribs.
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