“Tender-crisp roasted asparagus with the subtle crunch of sesame seeds.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 10x15 inch baking pan with foil or parchment paper.
  2. Arrange asparagus in a single layer on prepared pan. Drizzle with oil. Sprinkle with salt, pepper, sesame seeds and garlic. Toss to combine.
  3. Bake, uncovered, at 400 for 10-12 minutes or until crisp-tender, turning over (with spatula) once.

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