Sesame Roasted Asparagus
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs fresh asparagus, rinsed dried and trimmed
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 1⁄2 teaspoon kosher salt or 1/2 teaspoon sea salt
- 1⁄4 teaspoon fresh ground pepper
- 2 tablespoons sesame seeds
- 2 garlic cloves, minced
directions
- Line a 10x15 inch baking pan with foil or parchment paper.
- Arrange asparagus in a single layer on prepared pan. Drizzle with oil. Sprinkle with salt, pepper, sesame seeds and garlic. Toss to combine.
- Bake, uncovered, at 400 for 10-12 minutes or until crisp-tender, turning over (with spatula) once.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!