Sesame Salmon
"A favorite to serve warm or cold. I presented this at a friends party,
and no one wanted any other appetizer. It can be an entre also."
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 lb salmon
- 1⁄2 cup sesame seeds, toasted
- 2 tablespoons hoisin sauce
directions
- If I'm making it for a large party, I use a fillet. If for a dinner main course, I use steaks, but you can use either.
- Wash the salmon and pat dry.
- Thinly, but not too thinly, baste the salmon with the hoisen sauce then sprinkle heavily with the sesame seed until completely covered as though creating a crust.
- If you use steaks do both sides.
- Bake at 350°F for about 20 minutes (until the fish is finished).
- Place under the broiler for a minute to brown the sesame seeds. If you're using this as an hors d'ouvre, serve on bed of greens with crackers and put a little hoisen sauce on the side.
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Reviews
-
Very good! This is a quick and easy recipe to make for myself as I am the only one at home who eats salmon. I liked the fact that the hoisin sauce and sesame seeds didn't over power the taste of the salmon. I will making this one again
