Sesame Salmon

"Simple and delicious salmon with an asian flair. Works on the grill, too. Prep time is marinating time."
 
Download
photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
2hrs 10mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes.
  • Place salmon in a glass baking dish and pour soy sauce mixture over salmon. Cover, and chill for at least 2 hours, turning once halfway through.
  • Once salmon has chilled, place on a heated broiler pan and broil 4" from the heat (or can use the grill) for about 5 minutes on each side, or until the fish is cooked through.
  • Sprinkle with toasted sesame seeds and chopped green onion just before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very good! I used more red pepper because we like things spicy and broiled a bit longer because the fillet was pretty thick. Served with sesame green beans and rice. I will definitely make this again!
     
  2. Lovely. I made exactly as written, just scaling the recipe down to 1 serving. This was delicious and I will definitely repeat.
     
  3. Very good fish which we enjoyed. I skipped the sesame seeds and green onions though. Thanks for sharing!
     
  4. Delicious! I added extra red pepper flakes, but that's only because we like things a bit on the spicy side. Great recipe--thanks for sharing!
     
  5. Excellent! I used orange juice in place of the sherry and only half of the sesame seeds. This cooked up very nicely on the George Forman grill.
     
Advertisement

Tweaks

  1. Excellent! I used orange juice in place of the sherry and only half of the sesame seeds. This cooked up very nicely on the George Forman grill.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes