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“I have had this recipe for years and just found it again. Original recipe is from Bumble Bee. Quick and easy main course salad with a great presentation.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain salmon.
  2. Remove skin and bones, if desired; chill.
  3. Halve the avocado; remove seed.
  4. Place each half on a salad plate lined with crisp salad greens.
  5. Sprinkle avocado with lemon juice.
  6. Combine mayonnaise, dill, garlic salt and 1 tsp sesame seeds.
  7. Fold in salmon; adjust lemon juice to taste.
  8. Spoon mixture into avocado halves.
  9. Sprinkle with remaining sesame seeds.
  10. Garnish with lemon slice and parsley.

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