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READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain salmon.
  2. Combine mayo, celery, dillweed, garlic powder and 1 teaspoons sesame seeds.
  3. Fold in salmon.
  4. Spoon onto lettuce leaves.
  5. Sprinkle with remaining sesame seeds.
  6. Serve with lemon wedges.

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