“Traditionally called "Gomasio", this seasoning is a staple in Japanese cuisine and is a sure hit in your kitchen too! Try sprinkling on steamed veggies, white rice, on pasta tossed with a little oil, soba noodles tossed with a touch of sesame oil and green onions... the possibilities are endless!”
READY IN:
5mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sesame seeds and salt on a small, heavy, dry skillet over medium-high heat.
  2. Cook, stirring constistently for 3 minutes, or until both salt and seeds are lightly browned and fragrant, and a seed or 2 start to"pop".
  3. The sea salt may look more gray than browned.
  4. Remove from heat and grind to a fairly fine powder in a blender, food processor, or spice grinder; morter and pestle also work, though be sure to grind to a powder like consistency.
  5. Store in an airtight jar.

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